Introducing the IVO® Ergocut 4" Orange Boning Knife - a must-have for the pros! Its ergonomically designed handle brings ultimate comfort and functionality to your slicing game. Made with top-notch X50CrMoV15 stainless steel, this blade is tough as nails and features a laser-tested cutting edge for consistent sharpness. The polypropylene and Dryflex TPU grip gives a strong hold on the knife while also offering lightness and security. Say goodbye to hand fatigue during extended cutting sessions - this comfortable knife is specially designed to reduce strain. Perfect for prepping fresh catches by the water or cutting meat for the grill, the IVO Ergocut Boning Knife is your trusty companion for accurate and effortless slicing. Elevate your outdoor cooking game with this versatile, ergonomic knife!
Features
X50CrMoV15 Stainless Steel
Ergonomic Dryflex polypropylene and rubber handle
How it's used
A boning knife is a versatile tool primarily used for trimming and deboning meat, poultry, and fish. Its moderately sized blade offers a balance between maneuverability and precision, making it suitable for various tasks such as:
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Deboning: Removing bones from cuts of meat or poultry.
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Trimming: Trimming excess fat or skin from meat.
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Filleting: Cutting and separating fish fillets from the bones.
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Detail work: Performing intricate cuts and removing connective tissue.
This boning knife strikes a good balance between control and reach, making it a popular choice for home cooks, chefs, fishermen, and outdoors enthusiasts who require a versatile knife for meat and fish processing.
Recommended for
Camping, Hunting, Fishing, Overlanding, Backyard BBQ
Origin
Portugal
