For outdoor enthusiasts and hunters, precision and reliability are key. The IVO® ERGODUO 10" Breaking Knife delivers just that with an innovative blend of sharpness and comfort, tailored to meet the rugged demands of the great outdoors.
Designed with double injection-molded handles made of durable polypropylene and Dryflex TPU, this knife offers a secure, non-slip grip, ensuring safety and ease of use even in the most challenging conditions. The seamless joint between the handle and blade prevents bacteria growth, making it hygienic for field dressing and meat processing.
The knife features a large hook on the handle for extra slip protection, keeping your fingers safe during intense tasks. Its highly polished blade provides smooth and precise cuts, ideal for breaking down large game into manageable portions. The long, curved blade is perfect for cutting through cartilage and small bones, providing the leverage needed for tough jobs.
Experience the power of cutting-edge technology with the IVO® ERGODUO 10" Breaking Knife. Whether you're processing a trophy deer or preparing for a backcountry cookout, this knife combines razor-sharpness with a secure grip for optimal performance. Transform your outdoor adventures with the precision and efficiency of this indispensable tool.
Features
- X50CrMoV15 Stainless Steel
- Comfortable Dryflex polypropylene and rubber handle
- Curved blade for added leverage
- Mirror-finished blades provide smooth cutting
How it's used
A breaking knife, also known as a breaking or butcher's knife, is a versatile tool used primarily in meat processing and butchery. This type of knife is designed for breaking down large cuts of meat into smaller, more manageable pieces. Here are some common uses for a 10" breaking knife:
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Breaking Down Large Cuts: The long, sturdy blade is ideal for separating large sections of meat into smaller portions, such as breaking down whole primal cuts like beef or pork.
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Trimming Fat and Silver Skin: The sharp, curved blade allows for precise trimming of fat, silver skin, and connective tissue from cuts of meat.
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Portioning: It can be used to portion and slice meat into steaks, chops, roasts, and other desired cuts.
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Deboning: While not as precise as a boning knife, a breaking knife can also be used for deboning larger pieces of meat, poultry, or fish.
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Processing Game: Hunters often use breaking knives to field dress and process game animals.
Overall, a breaking knife is an essential tool for professional butchers, chefs, and home cooks who work with large cuts of meat and require a versatile knife for various meat processing tasks.
Recommended for
Camping, Hunting, Fishing, Overlanding, Backyard BBQ
Origin
Portugal
