This cutting-edge knife combines exceptional sharpness and performance, designed to handle the demands of your adventures.
Crafted with double injection-molded handles from polypropylene and Dryflex TPU, it offers a secure, ergonomic grip, ensuring precise handling in any condition. The seamless joint between the handle and blade prevents bacteria buildup, making it hygienic for field dressing and meat processing.
Featuring a large hook on the handle, this knife guarantees a slip-free experience, keeping your fingers safe during meticulous tasks. The ultra-polished blade slices through meat effortlessly, making it perfect for detailed work such as boning and filleting.
Why settle for average when you can have the best? The IVO® ERGODUO 5" Black Semi-Flex Curved Boning Knife combines unbeatable sharpness with a comfortable grip, transforming your outdoor cooking and meat processing into a seamless, efficient operation. Enhance your hunting and outdoor experiences with this game-changing tool.
Features
- X50CrMoV15 Stainless Steel
- Comfortable Dryflex polypropylene and rubber handle
- Semi-flex curved blade
- Mirror-finished blades provide smooth cutting
How it's used
A boning knife is a versatile tool primarily used for trimming and deboning meat, poultry, and fish. Its moderately sized blade offers a balance between maneuverability and precision, making it suitable for various tasks such as:
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Deboning: Removing bones from cuts of meat or poultry.
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Trimming: Trimming excess fat or skin from meat.
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Filleting: Cutting and separating fish fillets from the bones.
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Detail work: Performing intricate cuts and removing connective tissue.
This boning knife strikes a good balance between control and reach, making it a popular choice for home cooks, chefs, fishermen, and outdoors enthusiasts who require a versatile knife for meat and fish processing.
Recommended for
Camping, Hunting, Fishing, Overlanding, Backyard BBQ
Origin
Portugal
