Discover the IVO EuroProfessional 6" Semi-Flex Boning Knife - the ultimate tool for meat industry pros and outdoor enthusiasts. Made with a precision-crafted stainless steel X50CrMoV15 blade and an ergonomic Dryflex TPE handle, this knife allows for effortless, comfortable, and safe cutting. The full Dryflex plastic handle perfectly fits your hand, reducing fatigue and providing a secure grip. Experience precision cutting with the IVO EuroProfessional 6" Semi-Flex Boning Knife, whether in a pro kitchen or out in nature. Get the job done swiftly and accurately with this performance and reliability-driven knife.
Features
- Precision-crafted stainless steel X50CrMoV15 blade for exceptional cutting performance
- Semi-flexible blade design for versatile use
- Ergonomic Dryflex TPE handle designed for comfort and safety
- Laser-tested cutting edge maintains sharpness for consistent cutting results
HOW IT'S USED
A boning knife is a versatile tool primarily used for trimming and deboning meat, poultry, and fish. Its moderately sized blade offers a balance between maneuverability and precision, making it suitable for various tasks such as:
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Deboning: Removing bones from cuts of meat or poultry.
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Trimming: Trimming excess fat or skin from meat.
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Filleting: Cutting and separating fish fillets from the bones.
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Detail work: Performing intricate cuts and removing connective tissue.
This boning knife strikes a good balance between control and reach, making it a popular choice for home cooks, chefs, fishermen, and outdoors enthusiasts who require a versatile knife for meat and fish processing.
Recommended for
Camping, Hunting, Fishing, Overlanding, Backyard BBQ
Origin
Portugal
